Tomato Confit
Whole30 is still going strong over here! In fact we are half-way there!!!!!! Really loving all of Teri’s recipes from No Crumbs Left! Everything has been magical! And super easy to make! Just check out her beautiful gram…..
Want to preserve your summer tomatoes?!!
Immerse the tomatoes in oil with the spices, and cook them at 350°F for 30 minutes. After the tomatoes cool, reserve the oil and the tomatoes in your refrigerator in an airtight glass jar. Use over the next two weeks for pasta, in a homemade sauce, or anytime you want to flavor enhance a dish to make it more special!!
2 pints cherry tomatoes, stemmed
2 cups olive oil (or more)
4 garlic cloves, smashed
1/2 cup basil leaves
1 tsp kosher salt