An Exquisite Culinary Journey at Alkemē in Santa Fe

Alkemē in Santa Fe offers a dining experience that melds tradition and innovation, and on a recent Saturday night, it was nothing short of extraordinary. This "Culture-to-Table" restaurant, led by Chef-Owner Hue Chan Karels and Executive Chef Erica Tai, has earned its place as a 2024 James Beard Award semifinalist for Best New Restaurant.

The Vegetarian Tasting Menu

The meal began with HOUSEMADE VIETNAMESE PICKLES, a vibrant starter that prepared the palate for the delights to come. The BÁNH XÈO, a French-inspired Vietnamese rice crêpe, reimagined with modern sensibilities, was an explosion of texture and flavor, setting a high bar for the courses that followed.

A standout dish was the NÂM NƯỚNG, tempura clusters of beech mushroom drizzled with Hoisin Bourbon Glaze. Each bite combined the earthiness of the mushrooms with a sweet and savory glaze, showcasing the chefs' mastery in balancing flavors.

The CAULIFLOWER À LA NAGE, bathing in a broth of coconut milk and lemongrass, was another highlight. The dish's creamy and aromatic profile elevated the humble cauliflower to an elegant delicacy.

Ending the meal on a high note was the LEMONGRASS AND COCONUT PANNA COTTA, paired with a pineapple-ginger chutney. This dessert was a triumph, combining the refreshing citrus notes of lemongrass with the smooth, rich texture of panna cotta, balanced perfectly by the chutney's subtle spice.

À La Carte Highlights

From the à la carte menu, the KIMCHI FRENCH FRIES stood out. These fries, topped with housemade daikon kimchi and Gochujang aioli, were a remarkable fusion of East and West, offering a tantalizing mix of crispy, tangy, and spicy elements that was utterly irresistible.

Signature Cocktails

The beverage menu at Alkemē is crafted with the same attention to detail. The cherry blossom mocktail was a delicate and refreshing drink, perfect for those seeking a non-alcoholic option. Meanwhile, the ALKEME NEGRONI, made with London dry gin, sweet vermouth, and Campari stirred with sushi rice, provided a unique twist on a classic, adding depth and an intriguing texture.

The Ambiance

Alkemē’s Indochine Room, affectionately known as "The Red Room," offers a romantic and intimate setting. The room's lace accents and soft French music create an ambiance that transports diners to another era, enhancing the overall dining experience.

New Menu Launch

Alkemē is set to unveil a new menu this week featuring Korean influences, promising an exciting evolution of their culinary offerings. This fresh direction reflects the chefs' commitment to innovation and their ability to draw from diverse culinary traditions.

Alkemē in Santa Fe is a testament to the power of culinary innovation rooted in tradition. Every dish, from the inventive vegetarian tasting menu to the standout à la carte offerings, showcases the chefs' exceptional skills and dedication to quality. This restaurant is not just a place to eat but a destination that promises an unforgettable journey through flavors and cultures.

For those seeking an extraordinary dining experience, reservations at Alkemē are a must. Book your table through OpenTable and prepare to be transported to a world of culinary delight. Alkemē's blend of sophisticated flavors and enchanting ambiance ensures that every visit is a memorable adventure.

Don't miss the opportunity to dine at this exceptional restaurant and experience firsthand why it has garnered such high acclaim. Visit Alkemē Santa Fe for more information and to make your reservation.