Classic Chef Knife For Mother's Day

In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If you cook dinner 10 days in a row, chances are, you’ll use this knife all 10 times. 🔪

This classic chef knife from Nakano Knives will make the perfect gift for mom!

Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your knife.

Strong and ultra-durable material. The high carbon steel blade with its 60 HRC hardness level ensures that this knife will outlast most of your kitchen equipment.

Ultra sharp blade. To help you slice through veggies like they’re soft butter.

Perfect for cutting almost every food on the planet. From sirloin steak, to fresh onions, the #NakanoChefKnife is your best friend in the kitchen.

It’s so beautiful! The joy of sailing through any foods with ease like the waves in the pacific is what inspired the design. The light and beautiful waves on the blades mirror the northern pacific. Adore the beautiful gift box too!

The aim of Nakano is to connect the East & West and bring high quality Japanese kitchenware to the West. The company has international presence and sets high standards both in terms of quality as well as design.

They want to let their customers enjoy the amazing experience of cooking with Japanese cookware and using the sharpest blades in the world. Their knives are forged in the city of Seki Japan which has a long tradition of Japanese knife making. First founded in 1918 through a long history of Japanese Katana (sword) making, their blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen knives.

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Here is my custom link too!