Creamy Lemon Zucchini Pasta With Whipped Goat's Cheese
Let’s make a creamy lemon zucchini pasta with whipped goat’s cheese and fresh basil. ( my pasta may not be the most beautiful but it was so delish)
Ingredients ½ onion finely chopped 4 large zucchini grated (approximately 3-4 cups) 4 garlic cloves crushed 1 cup cream 1 tsp lemon zest 1-2 tsp lemon juice 500 g (1lb) linguine or any pasta you love parmesan to serve fresh basil to serve salt and pepper to taste And the star product is the garlic + herbs whipped goats milk cheese from Soignon .
Instructions Bring a large pot of salted water to a boil. Add the pasta and cook for 9-10 minutes until al dente then strain (reserve 1 cup of cooking water). While the pasta cooks, make the sauce. Saute the onion until soft and translucent. Add the grated zucchini, lemon zest and garlic and cook for another 5 minutes. Pour in the cream and bring to a gentle simmer. Cook for 5 minutes then add the lemon juice, salt and pepper. Toss the pasta with the sauce and add a splash of cooking water. Once your pasta is plated -add a nice sized dollop of the whipped goat’s cheese + finish with fresh basil and Parmesan cheese then serve.
So excited to partner with them on this summer campaign! Founded in 1895 in the Poitou-Charentes region of France, the Soignon brand is recognized as France’s number one producer of premium goat cheese. With more than 100 years of traditional French cheese making experience, Soignon is now globally renowned as the most desirable brand of imported goat cheese.
The unique aerating method achieves the perfect whipped texture for a fresh, light spread. Soignon Whips are creamy and mild; spread on fresh bread for an any-time indulgence or enjoy on pizza or with pasta and roasted vegetables. Their recipe has 3 simple ingredients: pasteurized goat's milk, salt, and enzymes. I ❤️ that they consider their goats the boss and have a great deal of respect for their employees and farmers and momma 🌍
Give them a follow on gram for more delish inspiration! I look forward to trying their plain whipped goat’s cheese on strawberries today. Yay to tradition, quality, + taste!
