Delicious Recipes From Teri Turner From No Crumbs Left
Happy March 1st everyone!!
I initially discovered Teri when I did a round of Whole30 last summer. I got so tired of eating eggs, bacon, kale and sweet potatoes, so had to go down a few rabbit holes online for food inspiration. And Teri Turner is really just a favorite!!! I keep returning to her delightful recipes even when I am not doing a Whole30 because I have just grown to love her recipes!
“My friends call me “The Kitchen Goddess” and what could be better than that? I love cooking for my family and friends, and filling my life with food-related adventures, including cooking, writing, researching, appreciating, photographing and talking about food. I’m a Master Collaborator, Blogger, Food Columnist, regular contributor to Whole30 and editor @thefeedfeed.
I love to create alchemy and inspire others to do it too: the devotion and intention in the cooking infuses friends and family with love on holidays and every day. Alchemy happens when food is served with love—it is magically transformed. Food + Love = Healing.”
Some of my favorite recipes are her Tomato Confit and her Marinated Red Onions. I also very much enjoy her Whole30 Spicy Pepperoncini Beef and all of her Sheet Pan Recipes.
We make her salad recipes all the time too. The BLT Salad is one of Lin’s favorite things ever!
She was so sweet to send me one of her gorgeous MAGIC ELIXIRS™ MARINATED RED ONION BOWLS. I love the Cherry Blossom color all though there are so many colors to pick from. Each bowl is crafted specifically for nocrumbsleft™ and is created perfectly for her delicious Marinated Red Onions MAGIC ELIXIRS™ and is designed with an easy pour lip.
DIMENSIONS
Height: 3 to 3-1/8 inches
Diameter: 5-1/4 to 5-1/2 inches
You have to makes these onions!
Find her recipe here. There are so many things to use the onions with and even the magic elixir dressing!!!!
I added one addition to this batch using my new Rosette Garlic Infused Olive Oil from Brightland and I highly recommend it! This garlic oil might just be my favorite of all of their olive oils.
