Peach Dutch Baby Recipe

Dutch babies (also known as German or oven pancakes) are a great way to get your protein in the morning. They contain a higher ratio of eggs to flour than regular pancakes. But they still satisfy your carby-sweet morning cravings.

You can add many different kinds of fruit to a Dutch baby. Peaches pair particularly well though! They’re already soft and juicy, so you don’t have to worry about getting them cooked through. And the flavor—oh, the FLAVOR! You really must try it for yourself.

INGREDIENTS

• 4 Eggs

• 1/2 cup Whole Milk Or Cream

• 1 teaspoon Pure Vanilla Extract

• 1/4 cup Flour (All-purpose Or White Rice Flour), Up To Double The Amount, As Needed (optional)

• 1/2 teaspoon Salt

• 1/8 teaspoon Cinnamon Or More To Taste

• 2 Tablespoons Melted Butter, Plus Extra For The Pan

• 2 Ripe Peaches or 1 can of peaches..( Do the can peaches if they are not in season..they will be better)

• Butter, Maple Syrup, And Whipped Cream, For Serving (optional But Highly Recommended)

  INSTRUCTIONS

  Preheat oven to 425ºF (218ºC). Butter the bottoms and sides of a 12-inch cast iron skillet or 13x9-inch glass pan.
  
  Blend or whisk eggs, milk or cream, and vanilla until smooth. Add flour, salt, and cinnamon and blend. Add butter and blend.
  
  Slice peaches. Blend the batter once more. Pour into pan and arrange peach slices on top.
  
  Bake in preheated oven for 15 minutes. Lower the oven temperature to 325ºF (163ºC) and cook for an additional 5–10 minutes, or until golden.
  
  Remove from oven and serve immediately with lots of butter, a drizzle of maple syrup or honey (or a sprinkling of powdered sugar), and a dollop of whipped cream if you have some!

  
  ENJOY!