Farmer's Market Straight To Your Doorstep
Got my first Local Farm Bag today and am impressed! Wonderful customer service and the most beautiful local produce!!!!!!
LocalFarmOK is a family owned farm working with other local farms and businesses so that they deliver a variety of the freshest, best tasting, all natural, locally focused items - directly to your doorstep, year-round! They take great pride their produce as well as in the additional local products offered. Through their partnerships with other farmers and local food artisans, LocalFarmOK is able to bring you a variety of all natural produce, farm-raised meats, dairy, eggs, and artisanal food items directly to the doors of the Tulsa and Oklahoma City Areas. It’s essentially a farmer’s market at your doorstep!
HOW IT WORKS
Register
Register by completing the customer profile form and paying the $16 annual Membership Fee. This fee covers the cost of deliveries and makes you eligible to shop in the online store.
Select
Select the bag you desire. Farm Bag or Variety Bag and at what frequency. Weekly or Every Other Week.
Customize
Customize your order by adding on additional items from the online, local store.
Enjoy!
They deliver the freshest produce Oklahoma has to offer, directly to YOU!
Just look at this bounty I got in my first bag here in case you are still not convinced.
I personally love the variety bag with an every other week delivery. I really love this service for the following reasons:
Saves me time from grocery shopping.
Allows me to still shop locally without having to give up my Saturday mornings at The Farmer’s Market. I am such an introvert and honestly hate how social our market in Tulsa has become. You see everyone you know and I would just prefer not to.
Allows me to get outside of my rutt and come up with new recipes with fruits and veggies I may not pick on my own.
Sharing some recipes I made here this week with my first farm bag and hope you enjoy them! Turns out I do like cauliflower and tangerines!!!! LOL. Still do not like kiwi though.
Roasted Cauliflower With Whipped Feta Recipe
ROASTED CAULIFLOWER
1/3 cup olive oil
1/4 cup kosher salt and pepper
1 tablespoon fresh lemon juice
1 tablespoon crushed red pepper flakes
Half a head of cauliflower, leaves removed
WHIPPED GOAT CHEESE AND ASSEMBLY
3 ounces feta
2 ounces cream cheese
1/3 cup heavy cream
2 tablespoons olive oil plus more for serving
Coarse sea salt (for serving)
directions
Preheat oven to 475°. Place cauliflower in a bowl with olive oil, lemon juice, salt and pepper, and red pepper flakes making sure each piece of cauliflower is coated. Then place cauliflower on a rimmed baking sheet and begin roasting for 20 minutes until brown.
While cauliflower is roasting, blend cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese.
Roasted Fingerling Potatoes Recipe
Ingredients
1 ½ pounds fingerling potatoes, halved lengthwise
5 cloves garlic, crushed
3 tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground pepper
2 teaspoons chopped fresh rosemary (Optional)
Directions
Place a rimmed baking sheet on the middle oven rack. Preheat the oven to 450 degrees F.
Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.
Steamed Green BeanS Recipe
Ingredients
1 pound fresh green beans
1 to 2 tablespoons unsalted butter
Kosher salt, to taste
Freshly ground black pepper, to taste
Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes. Season with salt and pepper and butter!
Now the best photos but this cauliflower dish was soooo delicious!!! I found it on Balden Barns Website and will be keeping it!!
Roasted Cauliflower with Feta, Dates and Nuts RECIPE
Ingredients
Half a head of cauliflower cut into florets
4 pitted dates, chopped into 1/4 inch pieces
1/3 Cup Pecans
2 oz. sheep's milk Feta (sometimes called Bulgarian Feta).
Directions
Preheat oven to 400 degrees
Drizzle 2 to 3 tablespoons of olive oil over the cauliflower and then use your hands to mix/coat
Sprinkle a tablespoon of sea salt over the cauliflower
Roast for 20 minutes
Place pecans on an oven proof pan/sheet and have them join the cauliflower in the oven to roast for 6 minutes. Pull from oven, let cool for 5 minutes and then roughly chop.
Take half of the Feta and blend it with a couple tablespoons of warm water to make it a creamy texture (in a blender or with an immersion blender).
Once the Cauliflower is roasted, remove and put into a bowl. Add the chopped pecans, dates and creamy feta. Mix all ingredients and crumble remaining feta on top.
Serve
Tangerine Strawberry Creamsicle Smoothie RECIPE
Ingredients
1 seedless tangerine peeled
½ cup vanilla Greek yogurt
⅔ cup frozen strawberries about 8 small
½ cup low-fat milk
½ teaspoon vanilla
1 serving of your favorite protein powder
Instructions
Place all the ingredients in a blender and blend until smooth.
Mediterranean Beet Salad with Tangerines, Greens and Feta Recipe
Ingredients
For the Citrus Vinaigrette
Juice of 4 tangerines do not peel the tangerines
A pinch of sugar
2 tablespoons balsamic vinegar
¼ tsp Dijon mustard
A pinch of salt
Black pepper
½ cup Extra virgin olive oil
For the Salad
4 medium beet bulbs steamed, boiled or roasted
4 tangerines peeled
¾ cup Chopped walnuts
2 ounces crumbled feta
3 cups greens
Instructions
For the Citrus Vinaigrette
Juice 4 tangerines (do not peel before juicing) and strain. Place in a small saucepan with a pinch of sugar and bring to a boil. Reduce heat for a strong simmer and cook until reduced to 2 tablespoons, about 8-10 minutes. Let it cool.
Empty the reduced tangerine juice in a small bowl, add a 2 tablespoons balsamic vinegar, a pinch of salt a bit of fresh black pepper and the mustard and mix, whisk in the olive oil until dressing thickens. You can also mix everything in a jar.
For the Salad
Place 2 salad bowls on your work area.
On each plate place a bed of greens (about 1 ½ cup).
Layer over alternating the beets and tangerine rounds.
Drizzle 2 tablespoons of the dressing and then sprinkle over the feta and walnuts and drizzle the other 2 tbsp. Toss gently before serving.
Repeat for the other bowl/serving
Just cannot wait for my next farm bag!!! Be sure to check out LocalFarmOK and let me know if you have any questions!!!
