SUMMER SALAD WITH FRESH CORN

This salad is fresh and perfect for a busy weeknight.

CORN SALAD RECIPE

• 2 fresh ears of corn, shucked

• 10 oz. spring mix salad greens

• 4 radishes, thinly sliced

• 1 cup grape or cherry tomatoes, halved

• 1/2 cup green onion

• 1/2 medium red onion, thinly sliced (about 1/3 cup)

• 1/3 cup crumbled feta

• Olive oil

DRESSING

• 4 Tbsp. extra-virgin olive oil

• 2 Tbsp. red wine vinegar

• 2 Tbsp. finely chopped shallots

• 1 tsp. Dijon mustard

• 1 Tbsp. fresh chopped basil

• Kosher salt and freshly ground black pepper

HOW-TO

1. Grill the corn, turning occasionally, until charred in spots and tender, about 8 minutes total.

2. Remove the corn and let slightly cool before cutting the kernels off the cob.

3. Meanwhile, in a small bowl whisk together all of the dressing ingredients. Season with salt and pepper to taste.

4. In a large salad bowl, toss the spring mix with some of the salad dressing. Then toss in the radishes, tomatoes, red onion, green onions, feta, and grilled corn. Pour the rest of the dressing over the salad. Taste for salt and pepper before serving.